Chateau La Mondotte (Saint-Emilion) Reviews

 Chateau La Mondotte Reviews


2017 Chateau La Mondotte Reviews

(Futures Pre-Sale Price) $170.00

Available November 2020

98 Points Robert Parker’s Wine Advocate

There was no frost here. Composed of 70% Merlot and 30% Cabernet Franc. The deep garnet-purple colored 2017 Chateau La Mondotte simply sings of gorgeous ripe blackberries, mulberries and black raspberries. With touches of sandalwood, lavender, licorice and rose hips plus wafts of garrigue and exotic spices. The palate is medium to full-bodied, rich and concentrated with firm, very silky tannins and layer upon layer of black fruits and spices, finishing very long and beautifully perfumed.

97 Points James Suckling

Incredibly complete for the vintage, this cascades with its character of dark chocolate, blackberry coulis and Chinese spices. It’s so very beguiling on the palate with rich yet in-tune black fruit and complemented by regal, surrounding tannins. Bright acid carries this through to a long finish.

96 Points Wine Spectator

Solidly built, with a ganache frame that marries well with the core of fig and plum compote flavors. Tobacco and chalky minerality line the finish, revealing an echo of savory at the very end. Starts big and gains refinement as it moves along.

2016 Chateau La Mondotte Reviews

(Futures Pre-Sale Price) $280.00

Available November 2019

97 Points James Suckling

Extremely polished and refined red showing blackberry, cedar and milk-chocolate character. Full-bodied and extra long on the finish with such elegance. Love the hint of acidity at the end.

97 Points Vinous

The 2016 Chateau La Mondotte is gorgeous in this vintage. Over the last few years, Stephan von Neipperg has gradually started to pick earlier. Nowhere is that more evident in his wines than at La Mondotte. Which in 2016 impresses for its power, tension and energy. Much less obvious than it has been in the past, La Mondotte is arrestingly beautiful at this stage. Bright floral and mineral notes run through a core of dark red and purplish fruit in this stunningly beautiful, expressive Saint-Émilion. In a word: tremendous. Tasted two times.

96 Points Wine Spectator

This shows a dark, toasty style at first, with notes of ganache and plum reduction. But it unwinds steadily and slowly, revealing pure cassis, cherry and raspberry fruit flavors gilded liberally with violet and anise accents. The long finish is laced with a superfine chalky minerality that imparts mouthwa-tering cut even as the fruit gains steam. Best from 2023 through 2038.

96 Points Wine Enthusiast Cellar Selection

Made by the winemaking team of Canon la Gaffelière, this wine is stylishly elegant, restrained in its structure and tannins. Its intensely juicy character is already attractive, giving the wine almost a refreshing character. This balanced wine will be ready from 2025.

95 Points Robert Parker’s Wine Advocate

The 2016 Chateau La Mondotte is a blend of 80% Merlot and 20% Cabernet Franc this year. Picked between 29 September and 15 October and matured in 70% new oak. The alcohol level is around 14.5%. It has a lucid purple hue in the glass. The bouquet is very perfumed, very pure with luscious red cherries, blueberry and a hint of sloes. The new oak discrete and allowing the terroir to shine through perhaps more than the 2015 last year. The palate is silky smooth on the entry. But underneath the bonnet, there is considerable tannic backbone that certainly can be felt more towards the finish that exerts a light grip. In a strange way, it reminds me a little of Château Canon! Give this 4-5 years once in bottle.

2015 Chateau La Mondotte Reviews

99 Points James Suckling

The aromas of blackberries, iodine, oyster shell, violets and lavender are so impressive. Full-bodied, dense and beautifully balanced and refined. Transparent. Real. True beauty. Nothing adding. Organically grown grapes. Drink in 2023.

98 Points Wine Spectator

This sports a nearly exotic core of fruit, with loganberry, plum, açaí berry and fig notes woven together. Lush on top but supported by a graphite underpinning. Hedonistic at first but shows greater finesse and minerality through the floral- and anise-accented finish. Dense, but pure and tensile. Best from 2020 through 2045. 1,150 cases made.

96 Points Robert Parker’s Wine Advocate

The 2015 Chateau La Mondotte is a blend of 85% Merlot and 15% Cabernet Franc. Picked on 18 September and 7 October respectively, then aged in 80% new oak after a 33-day vatting. It has a dense, opulent and very concentrated bouquet that is driven by the super-intense Merlot. Though as I mention in my accompanying introduction, the alcohol is contained and not at all apparent. The palate is very well balanced with rounded, supple tannin. There is a lot of weight in the mouth here, very focused and intense with blackberry and raspberry fruit.  Fine mineralité and tension, leading to an almost pixelated finish. This is an impressive La Mondotte for sure, though the 2015 Canon la Gaffeliere might offer more intellect. 

94 Points Decanter

Pure aromatics. Powerful tannic base but the tannins are ripe and round. Freshness from start to finish so great harmony. Limestone terroir apparent. Tight, firm finish. Restrained power. Now organically certified.